We looked at online recipes to gather some ideas, a great recipe blog I discovered was written by:
+Elizabeth Rider
To be honest, we were both feeling enthusiastic about operating the machine, but less about the actual drinking of the juice! Here I'll show you the recipe I used, how I prepared the ingredients and what I thought of the finished product!
So here it goes, my first juice!
I read somewhere that pineapple is great in a juice to sweeten/disguise flavours you are not keen on. Being a rather fussy eater and having never eaten beetroot before (shameful!) I was keen to mask the flavour of the beet as much as possible.
I then chopped and prepared the fruits and vegetables ready to put into the machine...
Citrus fruits have a bitter skin and pith so I sliced away the lemon and orange skin, I peeled the carrots and removed the ends and prepared half of the pineapple.
We turned the machine on to a medium setting, then added the carrots first. I was surprised at how much juice they made! Having put all of the ingredients into the machine I allowed a few seconds for the juice to drain through the filter and tilted the machine to drain as much into the collection jug as possible.
The ingredients put in resulted in .75litres of juice.
Now the tasting!
I was pleasantly surprised! The juice was predominantly fruity; lots of citrus flavour and a beautiful hot pink in colour.
The beetroot flavour came through only slightly. Juicing is definitely the way to get the ingredients in that are good for you, that you would otherwise perhaps not eat!
I'm very happy with my first try.
The clean up did not take too long. I rinsed the components in warm water and used the little brush that came with the juicer to rub the fruit pulp out of the filter. Juicing produces a lot of waste pulp. I hope to use this to create compost in the future... my next project perhaps!
Nutritional Value:
Here is a little bit of info on the juice above and it's health benefits!
Beetroot
Has been known to cleanse the blood, liver and colon. It regenerates red blood cells due to it's high iron content, it also supplies fresh oxygen to the body.
Lemon
Lemons have a high vitamin C content which acts as an antioxidant, this protects cells from free radical damage. Lemon juice also cures problems with digestion and constipation.Lemon is a natural antiseptic medicine, it nourishes the skin and helps to prevent dryness and psoriasis.
Carrots
Carrots are fantastic for the immune system. They increase the production and effectiveness of white blood cells. Carrots are full of vitamin A, if someone is deficient in this vitamin it can often lead to difficulty seeing in dim light. Carrots are also full of Beta-Carotene; increasing your intake of carrots has been linked to a reduced risk of many cancers. Especially lung cancer; research has shown that increasing beta-carotene consumption from 1.7 to 2.7 milligrams a day reduced lung cancer risk more than 40 percent.
Pineapple
Pineapples are a natural anti-inflammatory and also contain high levels of vitamin C which when consumed regularly can lower cholesterol.
Orange
Orange tastes acidic but is actually alkaline, it therefore is great for helping healthy digestion and stimulates digestive juices which prevents constipation. It also has benefits for the skin, it's high content of vitamin C and antioxidants is anti-aging for the complexion.